Omelette with quince
Ingredients
Features
Description
Clean the pumpkin pulp 50 g and 50 g of dried apricots. Finely chop the pumpkin and quince mash. A small amount of water, the mixture is simmered for 12 minutes
Break the egg and mix it with the resulting mixture. In a frying pan with non-stick coating, heat a small piece of butter and cook an omelet, turning it as required.
Serve warm, sprinkle lightly with sugar.
Translated by site: wday.ru
