Cream of spinach with egg
Ingredients
Features
Description
Cut the roots of spinach, wash it and cut. In a pan fry in butter spinach leaves. Peel the potatoes, cut them into small pieces. Put in a pan with spinach. Pour the broth and 1 liter of water, if you used a cube.
Cover the pan with a lid and simmer for 15-20 minutes, until the potatoes are cooked. Dip the eggs in cold water and bring to a boil. When the water comes to a boil, count 5 minutes, drain, cool. Peel the eggs from the shell and chop finely. Mix the ingredients in the soup for a perfect consistency of soup puree.
Add salt to taste and sprinkle with egg.
Translated by site: wday.ru
