Ingredients

Features

Description

Citrus

Oysters sprinkle with thin slices of candied lemon and grapefruit.

With black algae

Mix in equal proportions Muscat wine and apple cider vinegar, sprinkle with oysters. Sprinkle with black pepper and algae.

green apple

Wash 1 green apple, cut into strips. Pour the lemon juice, after five minutes, drain the juice. Wrap in plastic wrap and store in the refrigerator. Each oyster Put a pinch of pickled shallots and sprinkle with cider vinegar, garnish with apple strips.

ginger

200 g fresh ginger cut into thin strips, pour over boiling water. 100 g of sugar to a boil in 100 ml of apple cider vinegar, add 1 tablespoon of fine salt. Add the ginger, boil for 1 minute, then beat with a mixer, rub through a sieve and store in the freezer for 1 hour. Frozen ginger ice scrape with a knife and the resulting crystals sprinkle oysters. Garnish with slices of ginger and serve immediately.

Translated by site: wday.ru