Foie gras with chocolate
Ingredients
Features
Description
Bring cream to a boil, remove from heat and add chocolate chips. Stir until the chocolate has dissolved, allow to stand for 5 minutes, stir, cool and store in a cool place for 30 minutes
Foie gras dice with sides 1.5 x 1 cm. Spread cubes on plates, then half (staggered) squeeze out a syringe cooking chocolate. Sprinkle with salt and pepper. To post foie gras fried bread.
Translated by site: wday.ru
