Duck breast with honey
Ingredients
Features
Description
Put the duck breast in a bowl, cover with nutmeg and sprinkle with pepper. Leave to marinate for 5 minutes Remove (do not pour nutmeg), dry and fry in olive oil for about 10 minutes Remove the breasts, pour nutmeg and heat, while nutmeg is reduced in volume by half. Add the vinegar and honey and continue to heat until a thick sauce.
Put the duck breasts on a platter, pour sauce. As a garnish post-fried in olive oil, porcini mushrooms.
Translated by site: wday.ru
