Marinated salmon
Ingredients
Features
Description
Wash salmon fillets and pat dry. Cut lengthwise into two parts. Mix sugar, salt and pepper. Wash and pat dry the dill. Place the fillets in an appropriate size container. On top lay a mixture of sugar, salt and pepper, sprinkle with dill, then lay another layer of sugar, salt and pepper. Place the second piece of fillet on top. Close the cling film and store in the refrigerator for at least 6 hours.
You can keep the fillets in the refrigerator for up to 6 days. Before you bring to the table, sprinkle with pink pepper. Separately post sliced ??cucumber, lemon and toast.
Translated by site: wday.ru
