Mini sandwiches with bacon
Ingredients
Features
Description
Remove the skin from the bacon, slice it and fry. Slice the bread, brush with oil and fry, too. Place bacon between two slices of bread. Cool, wrap in foil and store in the refrigerator.
Before serving, put the sandwiches in foil for 10 minutes in an oven preheated to 200 °. Then remove foil and bake for another 10 minutes. Cut the crust, divide the sandwiches into small squares. Serve with ketchup.
Translated by site: wday.ru
