Pink roses
Ingredients
Features
Description
Protein pour into a bowl and season with salt. Pour the egg yolks in a saucepan, pour half of the volume of sugar. Beat the egg yolks with the sugar for 1 minute, then pour in the milk. Heat the resulting mixture under constant agitation. Do not allow to boil. Add the chocolate and heat to melt. Cool.
Beat whites in a solid foam, add the sugar, food coloring and beat for an additional 1 minute.
The water in a saucepan, bring to a boil. Scoop a tablespoon beaten egg whites and spread on the surface of the boiling water. Each time an empty spoon dip into cold water. After 30 to turn the petals and let simmer for another 30 seconds. Do not let them touch each other.
Pour the cream for dessert bowls, top with the petals. Sprinkle with decorations for cakes.
Translated by site: wday.ru
