Sweet potato pancakes with pickled salmon
Ingredients
Features
Description
Sweet potatoes cook for 30 minutes in boiling salted water. Then clean and cook the puree out of it.
Add the flour, eggs, yogurt and milk, stir, season with salt and pepper, add the beaten egg white. Melt a little butter in a frying pan for cooking pancakes, pancake fry until golden brown on both sides. Remember, before you start the oven once a pancake, oiled pan.
Ready-made pancakes keep warm. Chilled cream whipped, salt and pepper. Arrange the pancakes on plates and garnish with slices of salmon, whipped cream, and if there is a desire, red caviar.
Translated by site: wday.ru
