Ingredients

Main

biscuit

For the cream

For syrup

To glaze

Features

Description

Let the curd drain for four hours. Lemons clear (zest of one lemon, leave the sponge) and squeeze the juice from them. One tablespoon of juice to keep the glaze.

To prepare the creamsliced ??butter with lemon juice Put in a saucepan and melt over low heat. Add the sugar, egg yolks and keep on a plate for five minutes, stirring with a whisk. If the cream will not entirely uniform, beat it with a blender, and then cool.

To prepare the spongeseparate the yolks from the whites. Mash the yolks with the sugar until white, add the flour and starch (pre-sifted), melted butter and grated zest. Protein shake up in foam and gently push in the prepared mixture. Shots baking baking paper, put it on the dough and put in the oven, preheated to 210 C, for 8-10 minutes.

Ready cake lay on a damp towel, cut lengthwise into two cake, cover with another towel and leave to cool.

When the cream has cooled, combine it with cheese. Then mix the syrup with sugar cane liquor. Polbiskvita Put on a dish, pour half the syrup, let soak, then lubricate cream, cover with a second biscuit and pour the remaining syrup.

To prepare the glaze, melt the butter, add a spoonful of lemon juice and powdered sugar, and all stir (for brightness, you can add a few drops of yellow food coloring). Cover the cake with glaze and place 12 hours in the refrigerator.

Before serving, decorate it with figures of Christmas characters and sprinkle with powdered sugar.

Translated by site: wday.ru