Ingredients

Features

Description

Club sandwich with foie gras and apples varieties rennet — the only decent holiday sandwich. It goes well with Bordeaux and Sauternes.

Clean radishes. One root grate on fine grater, cut into slices a second. Apples are also clean, remove core and cut into slices. Heat the butter in a frying pan and fry it until golden apples, salt and pepper them. Fried fry grated radishes, let it drain, salt and pepper.

In another container (for deep frying) Put honey and pour in a tablespoon of water, bring to a boil and cook the slices of radish syrup.

Foie gras cut into 8 equal pieces, roll in flour and fry in a pan (2 minutes on each side). Then season with salt and pepper and allow to drain.

On a plate lay layers of apples, radish and slices of foie gras. Garnish with grated radish sandwich and fix the composition skewer. The juice that gives foie gras, shall shoot using balsamic vinegar, and put it on a table in a gravy boat.

Translated by site: wday.ru