Take the gutted chicken, spread it with a mixture of sour cream and adzhika inside and out with salt and feet bound.
Inside the chicken can be put sour apples or lemon, secure with a toothpick.
The potato peel, cut into thick slices lengthwise, season with salt, spread around the chicken on a greased baking sheet or baking dish, chicken put itself on the back.
Put in the oven for 1-1.5 hours. (depending on the size of the chicken). You can check the readiness with a knife: pierce the thickest part of the press and about the cut — if the juice is clear, the chicken is ready.
Put the chicken on a large platter, arrange around a baked potato and garnish with fresh herbs and lemon slice. Serve.
You can pre-fry the potatoes in a pan with butter for the purchase of golden brown, but then you should not put it together with a chicken and a little later.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016