Ingredients

Features

Description

1. Turn oven to 175 C. Grease a 20 cm oil. square baking dish.

2. Electric mixer, beat butter, sugar and poppy seeds on medium speed until the mixture turns white (a few minutes). Add the egg and beat until smooth.

3. Add flour in three steps, at low speed, knead until homogeneous after each addition. The mixer is turned off, a shovel to clean off the wall and once again mix well.

4. Now, the dough should be divided into two parts, but it is soft and lipkovatoe. Therefore, to facilitate the work, to put it briefly in the refrigerator. Then already divided into two equal parts. One part of his hands spread on the bottom of the form. Top with jam before reaching the edges of 1 cm. The remaining roll the dough on waxed paper about 20 cm. square. Put on top of the jam and press the edges a bit.

5. Bake 40-50 minutes, or until top is lightly golden become. Leave to cool for at least 30 minutes (and preferably even longer, otherwise the jam will follow), and then cut into 9 squares (each square can still be cut in half on the diagonal, as in the photo).

Translated by site: wday.ru