Ingredients

Features

Description

1. Mix 5 cups flour, baking soda, salt and spices. Set aside the mixture aside.

2. In a large bowl or the bowl of a blender bulk erase the butter and sugar until creamy. it is best to do it manually with a wooden spatula. Add molasses (in Russia and the former. USSR can buy at bread-baking plant in Europe — in stores szdorovogo power) or with zhzhёnkoy honey, eggs, and mix until smooth. Then add hot water and vinegar over mixed.

3. Stir this mixture into the flour mixture and spices. The dough should have a dense and malleable, like plasticine. You can add more flour if necessary.

4. Divide at least two, and preferably 4, wrap in cellophane and put in the refrigerator somewhere for an hour.

5. Preheat oven to medium temperature and degree 180.

Then roll on the board a little bit pripylennoy flour in a plate of half a centimeter or slightly thinner. Cut with a knife or cookie cutters figures.

Spread on a baking sheet covered with wax paper. Grease a baking paper or oil is not necessary, so the dough and fat.

The furnace fifteen or twenty minutes. Gingerbread should increase in volume and a delicious smell; you need to carefully watch that the bottom side did not have time to darken the top and bottom, they must have the same equal color.

Hot cakes from the sheet does not tear off, and do not. You can remove the entire sheet of paper completely and put it aside for a few minutes. Cool and easy to separate.

More warm cakes can be decorated with icing, decorations confectionery paste and small candies, nuts, and so on. It is from such a test make gingerbread houses: billet-cut sweep, ready glued panels glaze.

Translated by site: wday.ru