Chicken breast in a sauce of mushrooms and paprika
Ingredients
Features
Description
1. Heat the oil in a heavy frying pan. Breasts of salt and pepper and fry in a pan on both sides until golden brown and cooked. Transfer to a bowl, cover and keep warm.
2. In a frying pan, where roasted meat, add onion and cook, stirring occasionally, until soft. Add mushrooms, peppers and cook, stirring constantly, until tender mushrooms. Pour lemon juice and broth, then add the cream and bring to a boil. Add cucumbers, green coriander or parsley.
3. Pour the sauce over the breasts and serve.
Translated by site: wday.ru
