Salmon in herbs with couscous
Ingredients
Features
Description
Buy quality for this dish salmon — it is not only useful but also delicious.
1. Heat the grill to maximum temperature. Put the couscous in a bowl with a pinch of salt. Pour a cup of boiling water, then cover the bowl plate.
2. Put the herbs in a food processor and chop. Add the oil and lemon juice, a little salt and black pepper. Beat the green paste.
3. Make it three diagonal cuts on the skin of each fillet and cut into each add a little green oil.
4. Put the fillets in the form of a grill, butter-side up, and bake under the grill for about 5 minutes (depending on thickness of fillets) — until done.
5. Melt the rest of the green oil in a frying pan, add the strips of zucchini and stir in butter a few minutes until podvyanut. Add the couscous and stir. Split on two plates, put the salmon on top and serve with lemon halves to squeeze out the juice.
Translated by site: wday.ru
