Caponata (vegetable stew in Italian)
Ingredients
Features
Description
version of this Sicilian vegetable dishes there are so many. It can have both in cold as snacks and hot, as a garnish.
In a large skillet heat the oil, add the celery and fry it for about two minutes. Add the eggplant and fry until soft, about 2 minutes. Add the onion, fry all of three minutes. Then add pepper, fry for about 5 minutes. Add tomatoes with liquid, raisins and oregano. Simmer on low heat, stirring often, until vegetables are slightly zagusteyut, about 20 minutes (under the cover). At the end add the vinegar, sugar, capers and half a teaspoon of salt and pepper. Try to salt, adding more if needed. Bon appetit!
Translated by site: wday.ru
