Linguine with tomatoes and olives
Ingredients
Features
Description
Simple and quick — just that it is necessary for dinner.
1. Bring to a boil a large pot with water and boil the pasta according to the instructions on the package. Drain.
2. While the pasta is cooked, put the pan on the heat and add a little olive oil. Add the onion and garlic and fry for about 4 minutes until golden brown. Add tomatoes and olives, then white wine and parsley and simmer for 2 minutes all. Season.
3. Remove from heat, add the linguine. Split by 4m dish and sprinkle with Parmesan cheese.
Translated by site: wday.ru
