Ingredients

For lubrication

Features

Description

For this recipe it is not necessary to do a special sauce for lasagna. Just add a little sour cream and herbs to start sandwiching. All you need to file with this lasagna — a green salad and fresh crusty bread to pick up delicious juices.

1. Preheat oven to 180 g C. Boil broccoli and cauliflower in boiling water for 5 minutes

2. If using dried lasagna sheets, which do not need to pre-boil, soak them in hot (not boiling) water for 10 minutes, so that they become soft. If you use fresh pasta for lasagna — use as is.

3. Mix sour cream with 3 tablespoons water and herbs. Lubricate large baking dish in the oven, put on the bottom third of the dough for lasagna, then half of the cabbage, half of ham and half a tomato, cheese and one-third of one-third of the sauce with sour cream. Repeat layers, ending a layer of dough. Pour the remaining sauce and sprinkle with the remaining grated cheese.

4. Bake in the oven for 40 minutes, then increase the temperature to 190 c C and bake for 10 minutes until golden brown. Serve hot with a green salad and bread.

Translated by site: wday.ru