Gingerbread with pineapple and nuts
Ingredients
Features
Description
Soft with crackled crust — to a cup of winter, very hot tea.
1. In a bowl, mix the softened butter and sugar, add the beaten egg, vanilla essence, sliced ??pineapple and nuts. Sift in a bowl with these products flour with baking powder, baking soda and salt *. Mix and knead the dough.
2. Roll out the dough and cut circles out of it, put them at a distance from each other on a baking sheet covered with baking paper and bake in a hot oven (210 degrees while), until lightly browned.
Notes:
Translated by site: wday.ru
