Marzipan heart
Ingredients
Features
Description
Put all the ingredients except icing in a bowl and beat with a mixer, until the mixture is uniformly chocolate. Then connect it with marzipan.
Roll out the dough into a sheet with a thickness of 3-5 mm and grease liquor. Top cover with glaze. With the wet form or a sharp knife, cut dough hearts. In each, do a small hole and, when the cookies dry out a bit, nanizhite them on a thread.
These hearts are good, and as a dessert and as a matter of decoration.
Translated by site: wday.ru
