Tartlets with pineapple
Ingredients
Features
Description
Pineapple Peel and cut into slices 5 mm thick. Cut 4 slices of puff pastry using molds for baking a diameter of 12 cm.
Melt sugar in a saucepan. When he is browned, remove from heat and sprinkle with pepper. Let cool, then add salt butter. Stir. Pour into molds for tartlets.
Put the slices of pineapple on top, then cover with puff pastry. Bake for 15-20 minutes in a preheated 210 C oven. Cool slightly before removing from the molds. Serve immediately.
Translated by site: wday.ru
