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Salmon salad, scallops and Pomelo

Posted date : 11.01.2016 In Different dishes, Salads

Pomelo (with a pink pulp) — 4 pcs

Currant red (or black, frozen) — 200 g

Dill — 8 sprigs

Mint — 8 leaves

Smoked salmon (finely chopped) — 8 slices

Scallop (peeled) — 400 g

Peanut butter — 4 tbsp.

salt

Pepper (Pink)

Number of Servings: 4

Preparation time: 30 minutes

Serving temperature: Chilled meal

Type of processing: Cutting

1. Cook the scallops for 10 minutes

2. Pomelo divide into slices, remove foil, cut into cubes.

3. Wash and dry currants, remove tails.

4. Cut the salmon into cubes.

5. Chop the dill and mint.

6. Combine the scallops, salmon pieces, pomelo, add peanut butter and herbs.

7. Put in refrigerator for 15 minutes

8. Season with salt and pepper, garnish with mint leaves, a sprig of dill and currant berries.

Translated by site: wday.ru