1 Clean fresh shrimp, remove the innards. If shrimp are frozen, place them for several hours in cold water.
2 Peel and squeeze the garlic cloves.
3 Peel the pineapple, remove the tough core, flesh cut into cubes.
4, combine the olive oil in a bowl and season with a few drops of sauce «Tabasco», shredded lime zest.
5 Add the juice of two lemons, salt, pepper.
6 Place the shrimp in the marinade for 1 hour.
7 Preheat grill to maximum temperature.
8 string on wooden skewers shrimp and pineapple cubes, do not forget to alternate them. Place the skewers on the grill for 10 minutes Fry until golden brown.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016