Fruit dessert with sorbet
Ingredients
Features
Description
1 Wash the apricots, remove seeds, cut into 4 pieces.
2 Cut the dried apricots into small pieces, bananas — sliced, pour the lemon juice all.
3 Add the spices and fruits in honey.
4 Now spread sheets of lavash hazelnut butter, cut into squares.
5 Divide the cooked mixture of apricots and bananas into 8 pieces. Make Lavash bags nafarshiruyte their fruit. Put in the oven, preheated to 200 ° C. Bake for 15 minutes Serve with sorbet.
Translated by site: wday.ru
