Hearts with chocolate icing
Ingredients
Features
Description
1. Butter well beat in a blender, add to it the rest of the ingredients and knead the dough.
2. Roll out the dough to a thickness of 5 mm onto a lightly floured surface.
3. Cut out cookie dough in the shape of hearts. (If the dough does not listen, roll it on the baking paper and place for 20 minutes in the refrigerator, then cut out hearts).
4. Preheat oven to 170 C, baking grease a small amount of oil, lay pastry and bake for 10-12 minutes.
5. Ready-made pastry, pour chocolate icing and cool.
To prepare the chocolatebar of chocolate broken into pieces and place in a bowl with 3 tablespoons of hot water. Heated in heat until chocolate is dissolved. Then add 1 tablespoon softened butter and 1/2 cup powdered sugar. All grind to a smooth homogeneous mass.
Translated by site: wday.ru
