Not only lovers cocktail «Cosmopolitan» will be delighted with sorbet of the same name. A refreshing, sweet and sour, with a pronounced taste of cranberries — what could be better after a hearty dinner? Alcohol is not felt, but beware — even after one ball of sorbet in the body there is a pleasant lightness.
In a saucepan, boil the water with the sugar until dissolved. Add the cranberries (frozen is not necessary to pre-defrosted) and cook with the lid open, until the berries burst, 8-10 minutes. Pour into a sieve, pressing the fruit to all the liquid in the glass cup (without skins).
cooled, vodka, juice and liquor, once all cool. We spread in morozhennitsu and scrolls for 20-25 minutes, then we shift the freezer. To. Sorbet contains alcohol, it does not freeze into ice and stays soft consistency. Therefore, you need to eat quickly. It should be served chilled in a wine glasses.
* The yield about 1 liter. You can store 1 week.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016