04.07.2025
  • First meal
  • Main dishes
  • Baking
  • Different dishes

Cooking.time-journal.com

  • Home
  • First meal
    • Cabbage Soup
    • Borscht
    • Brees
    • Cheese Soup
    • Cold Soups
    • Fish Soups
    • Meat Soup
    • Milk Soup
    • Mushrooms
    • Saltwort
    • Soups
    • Vegetable Soups
  • Main dishes
    • Beans And Pulses
    • Bird
    • Cereal Products
    • Dishes Of Cheese
    • Dumplings
    • Fish And Seafood
    • Game
    • Meat
    • Pasta
    • Paste
    • Pizza
    • Ravioli
    • Vareniki
    • Vegetables
  • Baking
    • Bakery Products
    • Fritters
    • Pancakes
    • Savory Pastries
    • Sweet Pastries
  • Different dishes
    • Beverages
    • Billets
    • Canning
    • Dairy Specialties
    • Dessert
    • Dishes For Children
    • Egg Dishes
    • Jam
    • Salads
    • Sauces
    • Snacks
You Are Here: Home » Baking » Chocolate popovery

Chocolate popovery

Posted date : 11.01.2016 In Baking, Sweet Pastries

Chocolate popovery

Ingredients

  • Wheat flour — 3/4 cup + 2 tbsp.
  • Sugar — 1/4 cup
  • Cocoa powder — 2 tbsp .l.
  • salt — 1/4 tsp.
  • Eggs — 4 pcs
  • Milk — 1 cup
  • Oil butter (melted) — 2 tbsp.
  • The essence of vanilla — 1/2 tsp.
  • Powdered sugar
  • Features

  • Number of Servings: 6
  • Preparation time: 50 minutes
  • Serving temperature: Room temperature
  • Type of treatment: Baking
  • Occasion: Day of St. Valentine
  • Season: all year round
  • Description

    These air egg rolls will please you and your family. And if you’ve never baked these things, then baking the process takes a lot of fun.

    1. Preheat the oven to 190 C. The grid is installed in the lower third of the oven. Forms for popoverov or souffl? molds for good lubricating oil (if using separate molds, then place them on a baking sheet for convenience).

    2. In bowl sift flour with sugar, salt and cocoa.

    3. In another bowl whisk or an electric mixer on low speed, beat the eggs in a minute. Add the milk, melted butter and vanilla. Add the flour and mix well.

    4. Pour the resulting batter of tins (not to the top, t. To. Popovery very rise during baking). Bake for 50 minutes.

    5. We get take out and immediately on the grill. Sprinkle with powdered sugar and serve.

    Very tasty with butter, jam or maple syrup.

    Translated by site: wday.ru

    Share on FacebookShare on Google+Tweet about this on TwitterShare on LinkedInShare on RedditShare on StumbleUponEmail this to someonePin on Pinterest
    Tags
    BakingSweet Pastries
    Mini sandwiches with bacon
    Chicken mini-schnitzel with potatoes Slovak

    Related posts

    • Coconut pancakes

      01.02.2016

    • Rolls of thin pancakes with cream cheese ...

      01.02.2016

    • Spicy pumpkin pancakes

      01.02.2016

    • Pancakes with custard and bananas

      01.02.2016

    1. Popular
    2. Recent
    3. Comments
    4. Tags
    • Eggs «Benedict» + recipe for hollandaise sauce

      01.02.2016
    • Aubergine salad with sesame seeds

      01.01.2016
    • Chicken with lemon sauce

      01.01.2016
    • Salad with avocado, red onion and feta

      01.01.2016
    • Fillet of poultry cocotte

      01.01.2016
    • Eggs «Benedict» + recipe for hollandaise sauce

      01.02.2016
    • Roll-tiramisu «Dzhirellina» Luke Montersino

      01.02.2016
    • Hamburger with roast beef and homemade scones

      01.02.2016
    • Chocolate souffle with cherry

      01.02.2016
    • Light salad with walnuts and peaches

      01.02.2016
    Different dishes Main dishes Dessert Salads Baking Snacks First meal Sweet Pastries Beverages Fish And Seafood Meat Vegetables Bird Soups Cereal Products Savory Pastries Dishes For Children Paste Bakery Products Cold Soups Dairy Specialties Pancakes Sauces Vegetable Soups Meat Soup
    • Eggs «Benedict» + recipe for hollandaise sauce
      Eggs «Benedict» + recipe for hollandaise sauce
    • Roll-tiramisu «Dzhirellina» Luke Montersino
      Roll-tiramisu «Dzhirellina» Luke Montersino
    • Hamburger with roast beef and homemade scones
      Hamburger with roast beef and homemade scones
    • Chocolate souffle with cherry
      Chocolate souffle with cherry
    • Light salad with walnuts and peaches
      Light salad with walnuts and peaches
    1. Popular Posts

      • Eggs «Benedict» + recipe for hollandaise sauce

        01.02.2016
      • Aubergine salad with sesame seeds

        01.01.2016
      • Chicken with lemon sauce

        01.01.2016
      • Salad with avocado, red onion and feta

        01.01.2016
      • Fillet of poultry cocotte

        01.01.2016
    2. News in Pictures

    3. Recent Posts

      • Eggs «Benedict» + recipe for hollandaise sauce

        01.02.2016
      • Roll-tiramisu «Dzhirellina» Luke Montersino

        01.02.2016
      • Hamburger with roast beef and homemade scones

        01.02.2016
      • Chocolate souffle with cherry

        01.02.2016
      • Light salad with walnuts and peaches

        01.02.2016
    4. Share Buttons

      Share on FacebookShare on Google+Tweet about this on TwitterShare on LinkedInShare on RedditShare on StumbleUponEmail this to someonePin on Pinterest
    © Copyright 2022, All Rights Reserved. Time-journal.com