Ingredients

Features

Description

Unsweetened version of cheesecake — a great alternative to the holiday table instead podnadoevshih salads and appetizers.

split mold 23 cm. diameter of the lubricating oil and sprinkle well with bread crumbs. The oven is switched on for the pre-165 C.

Mixer, beat the cream cheese until smooth, add the cream (or milk), eggs (one at a time, stir after each), it is better to mix at medium speed, so as not to interrupt. Then add the spices at the end of a spoon shunt ham, onions and grated cheese. All we mix well again.

Pour into the prepared pan and bake about 1 hour — 1 hour 15 minutes During baking the cheesecake to rise, but then, as cooling settles, this is normal. We leave it to cool completely in the form, and then close the film and to keep cold-kyo.

Before serving better to get ahead and warm up to room temperature, or may be slightly warmed in the oven. Keep no longer the best 2 days.

Translated by site: wday.ru