Veal knuckle with lentils
Ingredients
Features
Description
Shin rub with coarse salt and leave for 1 hour.
Onions clean. Shin wash, dry, brush with vegetable oil and place in a saucepan oval. Sprinkle sticks cloves. Around Put onion and pour wine. Cover.
warm oven to 150 C (thermostat 5). Bake shin for 3 hours.
Cook lentils: Peel the garlic and shallots. The shallots insert cloves stick. Carrots are clean, wash and cut into cubes.
Lentils pour 1.5 liters of cold water. Add carrots, garlic, shallots and bay leaf. Bring to a boil. Simmer for 45 minutes
Shin Serve warm as a side dish post lentils.
Translated by site: wday.ru
