Strawberry ice cream
Ingredients
Features
Description
In a cup combine the milk and cream. Add sugar and salt and whisk whisk until sugar is dissolved. At the end add the vanilla essence. We give it brew for 15 minutes, then put in the fridge to cool, from 3 to 8 hours.
Strawberries divide in half, one part kartofeledavilkoy (or fork) we press into small pieces, leaving the second part as it is. We connect the two parts and put to cool for an hour.
Pour the milk mixture into the freezer and freeze according to the instructions. For a couple of minutes until cooked (when the mixture becomes the consistency of both the medium-whipped cream), add the strawberries, mix well and put in a container, put in the freezer (from 3 hours to 3 days). If desired, before serving, you can decorate with fresh strawberries.
Translated by site: wday.ru
