Skewers with Szechuan pickle
Ingredients
Features
Description
Mix the oil with the lemon juice and zest. Crush anise seeds and half of the pepper and stir. Cut the cheese into cubes and gently slide the wooden sticks into pieces. Place them into the marinade for at least 30 minutes. Then fry the kebabs on the grill pan or normal pan on high heat on all sides until brown and crisp.
Put on a plate, sprinkle with remaining pepper. Serve hot.
Translated by site: wday.ru
