Ingredients

For the sauce

Features

Description

1. Cook the unpeeled potatoes until cooked, cool slightly, peel and knead to a smooth, lump-free, consistency.

2. In a bowl put a little mashed potatoes, add egg yolk, Parmesan, parsley and mix thoroughly. Then add the remaining potatoes, stir and gradually add flour, instead of a soft, slightly sticky dough. Very gently knead 5 minutes podsypaya little flour, if necessary, until the batter is smooth.

3. The resulting dough is divided into 4 parts, transferred to pripylennuyu floured surface and roll each piece of sausage 2 cm thick. Cut into slices of 2. 5 cm, each piece podkatat into an oval shape and hold them on the tines of a fork, to get the characteristic grooves (plug sprinkle with flour ). Share finished dumplings on a baking pripylenny flour and cover with a cloth.

4. Meanwhile, preparedip:

In a frying pan heat the butter and fry the diced onions. When the onion is translucent, add the white wine, stir and boil down over high heat. Pour the cream, stir and keep on heat until thick. Season with salt and pepper, remove from heat. Add strips of salmon and chopped herbs.

5. Lower the small batch of gnocchi in boiling salted water and cook for about 2 minutes or until until the float. Remove with a slotted spoon, put in a bowl, pour the sauce. Sprinkle with grated Parmesan cheese.

Translated by site: wday.ru