Cauliflower baked with cheese sauce
Ingredients
For breading
Features
Description
cabbage au gratin — simple and safe bet homemade meal
1. Cabbage Kocheshkov to disassemble, wash and boil in salted water to a state of «al dente» or to your taste. Drain. Refractory baking dish greased with oil and put it in the cabbage.
2. Prepare the cheese sauce. In a small saucepan, melt 20 grams of butter; with stirring, add the flour. Pour the milk and continue stirring over medium heat until smooth. Add cheese, salt, pepper, nutmeg. To stir thoroughly.
3. Pour over cabbage in the form of cheese sauce, sprinkle with breadcrumbs, spread the chips on top of oil. Bake in oven preheated to 200 degrees, about half an hour or until golden brown.
Field Notes
Translated by site: wday.ru
