Cream of spinach with garlic croutons
Ingredients
For croutons
Features
Description
Potatoes and leeks put in a saucepan, pour 2 liters of water, bring to a boil and cook over low heat until soft. The washed spinach coarsely chop and removing tough stalks, add the potatoes and onions. After a minute, remove the pan from the heat and cool slightly. Use the blender to whip the vegetables and broth in mashed potatoes, season with cream, add salt, warm, not boiling, and serve immediately to the table, along with crackers, croutons.
croutons can be prepared the day before:for that crush the garlic with the flat side of a knife and a frying pan with removable handle fry until golden brown in olive oil. Taking garlic (it is no longer necessary), pour into the pan bread cubes and stir them so they have absorbed all the oil. Then, move the pan in a preheated 150 ° C oven for 15-20 minutes.
Translated by site: wday.ru
