Blancmange with coconut
Ingredients
Features
Description
Follow the instructions shall shoot gelatin in water. In a saucepan, combine the milk with sugar and 120 grams of coconut. Slowly bring to a boil to a coconut had flavored milk. Once the milk boils, remove the pan from the heat, enter the gelatin and put to cool.
Meanwhile, whip the cream and heavily chilled to gently push them in chilled dairy-nut mixture. Lubricate the form of butter, pour the mixture into it, and a few hours in the refrigerator clean. When the blancmange hardens, rinse the bottom of the form of hot water to separate the desert and turn it out onto a serving plate. Sprinkle with remaining coconut. If you want to replace coconut 200g almond powder.
Translated by site: wday.ru
