This salad in different variations often found in the menu of decent restaurants, but you can cook without problems of his house.
1. Prepare the sauce. Mix in a bowl the yogurt, lemon juice, sugar and salt. Purified celery Grate or cut into strips and add to the marinade.
2. Pineapple and cherry tilt. Coarsely chop the nuts, cheese, cut into thin slices and slices — into squares of 3 cm. All components of the mix with the sauce. Before serving, add the cherry salad.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016