1. Engage nut crumb (this can be done the day before cooking). Sift in a bowl flour, salt and baking powder mixed with sugar. Add oil, stir, add the nuts. Should get kroshkoobraznaya dry mixture. A bowl with a mixture tighten cling film and store in the refrigerator until the right moment.
2. Preheat oven to 180 degrees. Sift the flour into a bowl, salt and baking powder and mix with the sugar and lemon zest. This is our dry mix. In another bowl, mix the yogurt, eggs and melted butter. Pour the mixture into the bowl with the dry mixture and combine gently. * Add blueberries and stir gently.
3. Grease muffin tins with oil, fill the dough 3/4 volume. Sprinkle with walnut crumbs and place in oven for 20 minutes — 25 (when checking availability wooden toothpick comes out dry). Remove from the oven, let stand 5 minutes, then remove from the molds and cool completely on a wire rack.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016