Vegetables in cream
Ingredients
Features
Description
Preheat oven to 210 ° C (thermostat 7). Chinese cabbage, cut lengthwise into 4 pieces. Pepper cut into slices. Radish clean, wash and cut into 4 lengthwise parts, each of them cut into pieces 0.5 cm long.
Cook peas in boiling salted water for 5 minutes and then add the cabbage and radish. Once the vegetables boil, cook for 3 minutes, then flip.
Arrange vegetables on 2 sheets of foil. Dissolve bouillon cube in 150 ml of water and bring to a boil. Pepper and pour vegetable broth obtained. Wrap the foil sheet and bake in the oven for 10 minutes on a plate and pour the cream. Salt and pepper. Serve immediately.
Editor’s note:can be replaced with Chinese cabbage or broccoli color.
Translated by site: wday.ru
