Cake of leeks
Ingredients
Features
Description
Wash leeks and cut into pieces 2 cm long.
In a saucepan, heat 0.5 liters of water with butter and a pinch of salt. Bring to a boil and add the flour. Knead the dough. Roll into a ball, wrap in a wet towel and store in the refrigerator.
Sugar heat with 1 tablespoon of water to make caramel. Pour the vinegar. Beat, remove from heat and add the cream and 1 tablespoon curry, still whisking. Stir, pour into the mold with non-stick coating. Warm up the oven to 180 ° C (thermostat 6). Sliced ??leeks put in a caramel sauce, tightly clutching each other. Salt and pepper.
Roll out the dough into a circle 3 cm thick, pricked with a fork. Put on leeks. Speakers edge trim. Bake for 45 minutes before serving, sprinkle with curry.
Translated by site: wday.ru
