Beef salad with basil
Ingredients
For the sauce
Features
Description
Pepper Wash, remove stem and seeds, cut into pieces of flesh. White head shoots green onions cut into rings, wash and slice the radish slices, basil leaves tear off, wash and pat dry.
Prepare the sauce: Peel a clove of garlic and squeeze the juice over the salad bowl. Add the lime juice and zest, sugar, condiment nuoc nam and sesame oil and mix.
The meat cut into thin slices and cook for 1.5 minutes on each side, then immediately cut into pieces 5 cm long and 3 mm thick, dip in a bowl with the sauce, stir and arrange on plates. Sprinkle with radish, onion, basil leaves and sesame seeds. Serve immediately.
Translated by site: wday.ru
