Soup with shrimp from Ruslan Alehno
Ingredients
Features
Description
Finely chopped green onion saute in olive oil, add to the chopped pepper, celery and garlic. Make the soup right in the pot, preferably with a thick bottom. After 5 minutes, put the mustard, black and red pepper, flour and stir, leave for another 3 minutes. Pour in the fish stock, place the thyme and bay leaf.
Allow the soup to cook on low heat for 10 minutes. Remove the thyme and bay leaf, pour the cream, put the shrimp and how to warm up the soup (6 shrimp leave for decoration). Season with salt and pepper to taste. Once the soup has cooled, decorate it with fresh herbs and shrimps.
Translated by site: wday.ru
