Blueberries, sugar, honey, lemon juice and cinnamon with water heated in a saucepan, but do not boil. Take out the cinnamon stick and the resulting mixture is slightly cooled and blend in a blender. Then put it in the refrigerator and there already cooled properly.
Before serving, gently mix the cold berry puree with yogurt.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016