White gazpacho with grapes and cucumbers
Ingredients
Features
Description
Put the four grapes, grape Put the rest in a metal bowl and place in the freezer. Deferred berries cut in half, they need to decorate the soup. Bread tear into pieces and grind into crumbs in a blender. Put the crumbs in a bowl and cover with cold water, leave the lid to swell.
Meanwhile, fry over medium heat, stirring constantly until almonds are golden brown (10-12 minutes). Cool.
slices cut cucumber, chop green onions, chop the garlic, dill. In a blender, mix garlic with almonds (1/4 cup), turning mass into crumbs. Add the weight of bread and cream cheese pyuriruyte until uniform. Add the cucumber, onion, dill, frozen grapes. Pyuriruyte all at medium speed during the mixing weight slowly pour a thin stream of olive oil. Season to taste with salt and pepper.
When a garnish halves of grape berries.
Translated by site: wday.ru
