Clafoutis with cherries
Ingredients
Features
Description
Prepare the almond cream: Mix butter, almond powder and 400 grams of sugar. Add the eggs and 40 g of corn starch. Stir.
Prepare the dough: Bring to boil milk, parallel beat the egg yolks with the remaining sugar and starch. Pour the boiling milk, stir, pour the mixture into the pan. Bring to a boil, heat for 30 seconds, stirring constantly, then pour into a bowl and cool.
warm oven to 180 0 C (thermostat 6). Grease with butter eight molds for cupcakes. Mix the dough with almond cream. Spread the dough, then add the cherries. Bake for 20 minutes, sprinkle with powdered sugar.
Translated by site: wday.ru
