Cut the slices of the roots and stalks of celery, grate carrots, tomatoes, peel and coarsely chop, chop the onion rings and fry a little. Mix all the ingredients in a deep saucepan, add salt, pepper, add the broth and simmer over low heat for 40-50 minutes.
Author:Olga Borodina
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016