Celery pate
Ingredients
Features
Description
Finely chop the boiled roots of celery. Pass the cooked meat through a meat grinder, mix with roasted onions and celery into the pan, greased. Sprinkle with grated cheese, pour the cream and bake in the oven for 20-25 minutes.
Author:Olga Borodina
Translated by site: wday.ru
