The root of the celery cut into thin slices, pour the juice of a lemon or lime juice and leave for 10-15 minutes. Roll in flour or breadcrumbs and fry until golden brown. Serve with cucumber salad.
Author:Olga Borodina
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016