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You Are Here: Home » Baking » Donuts with apple filling

Donuts with apple filling

Posted date : 13.01.2016 In Baking, Sweet Pastries

Donuts with apple filling

Ingredients

  • Apple — 1 kg
  • Eggs — 1 pc
  • Milk — 1/2 stack.
  • Wheat Flour — 1 cup
  • sunflower oil — 0.5 liters
  • Powdered sugar (cinnamon)
  • Features

  • Number of Servings: 6
  • Serving temperature: Room temperature
  • Processing Type: Fried
  • Description

    Ray of light in the darkness of calories — a donut with apple filling.

    For the stuffing take several large apples, cleanse them from the skin, remove serdtsevinku and we will cut the flesh large rings. For the test you will need: 1 egg, 1/2 cup milk, 1 teaspoon vegetable oil and a cup of flour. Beat the egg with sunflower oil and milk, add flour and stir (better mixer). For pomp you can add a pinch of baking soda.

    In this stiff dough need to dip apple rings, and then fry them in a deep fryer or deep frying pan in a large number of sunflower oil. Before serving, sprinkle with powdered sugar donuts with cinnamon.

    Translated by site: wday.ru

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