Cherry Pie by Julia Vysotsky
Ingredients
Features
Description
Grate the butter and mix with sifted flour and grind into fine crumbs. Add the egg and salt. Knead the dough, wrap in foil and put in the fridge for 40 minutes.
Preheat oven to 120 ° C. Roll dough, to form it into a ball and roll out again (repeating this procedure 3-4 times).
To oil and put a thin layer to the form. Cover the dough confectionery paper and bake for 15-20 minutes. Sprinkle cake with ground almonds, add the cherries, pour whipped in a blender proteins with sugar, bake for another 35-40 minutes. You can put the kettle on and serve the cake on the table!
The recipe for the perfect kitchen by Julia Vysotsky
Translated by site: wday.ru
